February Challenge: Color
When I was little, I read somewhere that the more colorful the food, the healthier it is. I think that holds true for hot pots as well: the more colorful it gets, the yummier it is haha. I’ve always been a fan of hot pots and what we call in the Philippines sabaw (“soup”) dishes, especially when I get to put all the things I love in the pot: mushrooms, Chinese cabbage, lettuce, onions, shrimp, squid, lentils and more mushrooms.
This was my lunch when I went to Alishan National Forest Recreation Area 阿里山國家風景區 in Chiayi County 嘉義縣, Taiwan 中華民國. I have no idea what we ordered (was it seafood hot pot?), but it was delicious and filling.
This post is my entry to a blog challenge at work.
I’m a person of simple tastes and wants. All I’ve ever wanted since I was 12 was to have my own room where I can display my notebook collection. When I was 16, I was content to stay in bed and write in my journal. At 22, I thought I needed nothing more than classical music and a bowl of spaghetti.