February Challenge: Color

When I was little, I read somewhere that the more colorful the food, the healthier it is. I think that holds true for hot pots as well: the more colorful it gets, the yummier it is haha. I’ve always been a fan of hot pots and what we call in the Philippines sabaw (“soup”) dishes, especially when I get to put all the things I love in the pot: mushrooms, Chinese cabbage, lettuce, onions, shrimp, squid, lentils and more mushrooms.

seafood hotpot

This was my lunch when I went to Alishan National Forest Recreation Area 阿里山國家風景區 in Chiayi County 嘉義縣, Taiwan 中華民國. I have no idea what we ordered (was it seafood hot pot?), but it was delicious and filling.

This post is my entry to a blog challenge at work.

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